Super Veggie Burger!

Tomato, tomato!


Enthousiastic burger eater as I am (not!), I found it a great challenge to make a typical veggie burger for this nice contest Heinz tomato ketchup came up with. It really might be worth considering sending your own special burger recipe to the link below. The well known Dutch chefRon Blaauw’ of the eponymous restaurant in Amsterdam, is, together with Heinz looking for the best homemade burger, to add it on the menu of his restaurant ‘Ron’s Gastrobar’ in Amsterdam. The announcement will be made at a major final event. Just think of it; your own incredibly tasty super duper (veggie!!) burger on the card! Wouldn’t that be something? Enter the contest and place your burger on the menu!

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Black rice paella

Mr. Anti-Oxident


So I missed out on Valentines day again. Although, last year I was just in time to come up with this little heart-beet recipe.. this year I decided to just skip it totally. And not without a reason to be honest.

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Savoury quinoa & Kale pie

Quinoa and Kale, a love story


I read somewhere, I believe it was on Food52, that quinoa and kale were made for each other. I couldn’t agree more. Since Gwyneth Paltrow decided It was All Good, and created the loveable and super simple quinoa and kale recipe, topped with a fried egg, I have been eating this combo daily.

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Sweet potato soup with cannellini beans and jalapeño’s

Dear veggie friends!

It’s a brand new year, and so a healthy and fresh start for all of us! With lots of great new recipes, but also with new ideas and projects to get busy with. In the past few weeks I have been thinking about the blog, and how to continue this upcoming year. Veggie Very Much has made it’s appearance in january 2013, so we’re alive and kicking for exactly a year now! It was a great foodie year, can’t say otherwise. I’ve read and learned (and talked!) so much about food, and how it can work for you, instead of against you. I had to find my way in the frequency of posting a new blog, when to photograph (daylight!), when to write (at night!), what to tell, and when to shut up!

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Kale salad with butternut squash, quinoa and sprouties

All the way, with kale


So, there we are. I FINALLY did it: I. Made. A. Kale. Recipe. And not just the one and only I knew: mashed potatoes with kale and gravy, the way my mom used to make it, (and the one I made a dozen times since, too.) Nope. This is a recipe with the new kale.

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3-way dip (to impress!)

My whole family knows by now that I am a sucker for good- and real food, as do my kids, my man, my friends, everyone. I can get utterly excited about food matters and everything that comes with it. Beautiful plates? I’m on it. A new revolutionary cookbook? Me, me, me! Special superfood recipes? Come to mama!

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Magical mushroom stew with cream of celeriac

Yes, there was a time I ate meat. I did. Not much, and never eagerly, but now and than I did, when my kids seemed to crave for smoked sausage for example, to go with their stew, or just a firm piece of steak. Organically of course, and always overloaded with vegetables (which I mainly ate), but still.. it just wasn’t my cup of tea.

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Vegetarian chili with orange and spicy spices

Chili to love

I love my mom dearly. I really, really do. She is fun to be with, interesting and gorgeous, and always willing to support or help in any way. She just ain’t a great cook (I’m sorry mom). I grew up with mashed potatoes, vegetables and gravy, which I loved by the way, but without a lot of variation. And when she was in a hurry, (again, sorry mom) she made me ‘Wonder mashed potatoes and vegetables’.

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Fabulous Farotto with kale and goat cheese

Fabulous Farotto (if you know how to make it!)


Every now and then I come across a recipe which is so good, with such a delicate or rich flavor, or just a texture which is completely new to me,  I’ll make it over and over again. And every time I make it, I’ll personalize it just a bit more. This farotto is one of them.

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